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Yashvik makes it simple to register with the Food Safety and Standards Authority of India (FSSAI) and receive an FSSAI licence in India. The FSSAI Act mandates the registration of all businesses that prepare, manufacture, store, transport, or handle food or food products. Registration and licencing of food industry operators as well as the development of rules and regulations governing their operations in India are handled by the Food Safety & Standards Authority of India, or FSSAI. FSSAI registration or FSSAI licence may be necessary depending on the size and nature of the firm.
In order to run a food business in India, everyone who isn’t a “petty food business operator” must obtain an FSSAI licence. Both the State FSSAI License and the Central FSSAI License are issued by the Food and Drug Administration (FDA). The licencing authority would vary depending on the size and nature of the enterprise. FSSAI requires a central licencing for large food manufacturers, processors, transporters, and importers of food. Medium-sized food producers, processors, and transporters must have a state-issued FSSAI licence.
Services offered by Yashvik include FSSAI registration or food licence services, which is a government agency responsible for ensuring public health by regulating and monitoring the quality of food. Before launching a food business, you must obtain a food licence or FSSAI registration. Every Food Business Operator’s goal is to assure the safety and contentment of their customers by ensuring that food quality levels are maintained.
